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#1
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There was a recent article No Link Found Between Autism And Celiac Disease
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Anne |
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#2
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It just doesn't mean that much to me when I know that gluten sensitivity happens outside of celiac disease.
However, the peptide problem is a different problem than the immunological one. Kids with autism can have either or both. Quote:
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The Gluten File |
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#3
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I have to say, I wonder what percentage of autistic kids who respond positively to the GFDF diet are DQ1ers... or double DQ1ers. I did list it in the paperwork I submitted to Tom's DAN! doctor. He didn't seem familiar with the genes. On the otherhand, he automatically tells parents to take their kids GFDF, so it really doesn't matter to him what genes they have. And since a lot of the tests he requests aren't covered by insurance, or covered fully, it's just an added cost with no real benefit... other than satisfying my curiousity.
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Kathy Mom to Samantha (11), Claire (9), and Tom (7). Tom is developmentally delayed, with poor vision and poor fine motor skills. His seizures are fairly well controlled by diet - dairy-free, gluten-free, rice-free, and coconut-free. Next on the list: soy, nuts, tomatoes, peanuts, peas, eggs, and melons. |
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#4
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I've wondered that, too. Or what percentage of children with autism have positive antigliadin antibodies? It looks like a pretty small group was used in the study above... 4 with autism and 2 controls? 6 participants?
I do wish there was a little more info about the DQ1 genetic type. Cara
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The Gluten File |
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#5
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We'll likely never know. I was researching CD testing for my MIL who finally after 2 yrs has ASKED for information (we gave it to her and my SIL attacked us).
Anyway, it looks like "they" are trying to do away with the AGA IgA and AGA IgG test b/c they lack evidence of CD. Well, if that IgG test had not been done on my son, with his IgA deficiency (enough to sque the tests, but not enough to be offically deficient), we would have been told he did not have CD. I still heard from the local doc that he likely didn't have it. Dr. Fasano, on the other hand understands what the implications of IgA deficiency levels relative to the IgA test requirments and CD are and read the tests with logic of mind. Thank goodness!!! |
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#6
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Quote:
Quote:
Iran has high baseline rates of gluten sensitivity and the highest consumption of wheat. So, one small study based on unreliable methods overturns previous small studies based on unreliable methods? Hal
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"I had my first inkling of the gulf between his dreams and his powers." |
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