houghchrst
07-27-2008, 03:01 PM
Crust:
1 cup yellow corn meal
1 cup corn flour
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
2 eggs, beaten
1/3 cup canola or olive oil
Toppings:
1 cup mozzarella cheese, shredded
1 cup provolone cheese, shredded
1 cup pizza sauce
Any other pizza toppings desired
Method
Crust: Preheat oven to 425 degrees. In a large bowl combine all dry ingredients. Add milk, eggs and oil and beat until smooth. Grease a medium four-sided cookie sheet (jelly roll pan.) Pour in batter and level by gently dropping pan a couple of times on counter. Bake for 15 to 18 minutes until a toothpick will come out clean and crust is slightly golden brown. Cover baked crust with pizza sauce, leaving about 1/4-inch space around edge. Top with cheese. Add any other pizza toppings. Bake 5-10 minutes at 350 degrees, or until cheese is melted.
1 cup yellow corn meal
1 cup corn flour
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
2 eggs, beaten
1/3 cup canola or olive oil
Toppings:
1 cup mozzarella cheese, shredded
1 cup provolone cheese, shredded
1 cup pizza sauce
Any other pizza toppings desired
Method
Crust: Preheat oven to 425 degrees. In a large bowl combine all dry ingredients. Add milk, eggs and oil and beat until smooth. Grease a medium four-sided cookie sheet (jelly roll pan.) Pour in batter and level by gently dropping pan a couple of times on counter. Bake for 15 to 18 minutes until a toothpick will come out clean and crust is slightly golden brown. Cover baked crust with pizza sauce, leaving about 1/4-inch space around edge. Top with cheese. Add any other pizza toppings. Bake 5-10 minutes at 350 degrees, or until cheese is melted.