Ted Hutchinson
11-15-2007, 09:41 AM
Dietary patterns and risk of dementia: The Three-City cohort study. (http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17998483)
Frequent consumption of fruits and vegetables, fish, and omega-3 rich oils may decrease the risk of dementia and Alzheimer disease, especially among ApoE epsilon4 noncarriers.
Healthy diet 'cuts dementia risk' (http://news.bbc.co.uk/1/hi/health/7092292.stm)
Frequent consumption of fruits and vegetables, fish, and omega-3 rich oils may decrease the risk of dementia and Alzheimer disease, especially among ApoE epsilon4 noncarriers.
Healthy diet 'cuts dementia risk' (http://news.bbc.co.uk/1/hi/health/7092292.stm)