JuneStar
09-26-2007, 11:19 AM
Hi! I'm new here.
I am looking for members with experience in dealing with such a high result. Our son has a tic disorder and was treated at Pfeiffer Center this past summer. His kryptopyrrole levels were borderline.
My husband has been dealing with a lot of stress with work and of course with our son's initial symptoms and diagnosis prior to treatment. He has become depressed although he originally didn't recognize the symptoms-- workahaulism, insomnia, irritability, inability to make important decisions in business and family life-- a sort of paralysis, if you will.
I convinced him to take the kryptopyrrole test and he finally consented. I think we were both shocked at the results. He has suffered tremendous hair loss all over his head since our son's initial symptoms last year. He has dark circles under his eyes.
Our son was also tested with Alcat and found to be allergic to wheat and corn among other things. Our house is food color, preservative, additive free, gluten and corn free, and we follow (loosely) the Feingold diet (sometimes we use salicilates-- with so many other restrictions it is nice to add a bit of organic ketchup or pasta sauce to a meal).
I will admit that my husband secretly binges on Dunkin Donuts, coffee, chocolate, and eats food with wheat when he is out and away from the house.
He is resistant to seek medical help for "mental" disorders. I have gotten him to agree to visit our regular M.D. and have his heart/cortisol levels checked. I have begun giving him 80mg of zinc with Borage oil, Vit. E, and B6. I read about loading up, but I am not sure what this means, entails. I have read that there is a simple test you can purchase at the health food store that will read whether your zinc levels are too low. I will investigate.
Right now I am looking to giving him a 'safe' dosage of vits that may show him some positive results and maybe convince him that a trip to an orthomolecular doc is a good idea. He is a doubting Thomas.
Since our son is wheat intolerant (not celiac) and he and my husband are of Irish decent, is it possible that we are dealing with a genetic celiac issue here? My husband's sister has an autoimmune skin disorder, and his other sister has symptoms of pyroluria IMO.
Is there a simple, non-invasive test that we could do (fairly cheap) to determine if his problem is a wheat related issue? I doubt he would go gluten free without a proper test. He loves his bread, biscuits, and donuts.
BTW my husband is average height, weight 175 pounds, and he is athletic. (Conversely, suffering from muscular aches and pains, multiple knots in back muscles chronically over last few years).
Any info would be greatly appreciated.
Thanks,
JuneStar
I am looking for members with experience in dealing with such a high result. Our son has a tic disorder and was treated at Pfeiffer Center this past summer. His kryptopyrrole levels were borderline.
My husband has been dealing with a lot of stress with work and of course with our son's initial symptoms and diagnosis prior to treatment. He has become depressed although he originally didn't recognize the symptoms-- workahaulism, insomnia, irritability, inability to make important decisions in business and family life-- a sort of paralysis, if you will.
I convinced him to take the kryptopyrrole test and he finally consented. I think we were both shocked at the results. He has suffered tremendous hair loss all over his head since our son's initial symptoms last year. He has dark circles under his eyes.
Our son was also tested with Alcat and found to be allergic to wheat and corn among other things. Our house is food color, preservative, additive free, gluten and corn free, and we follow (loosely) the Feingold diet (sometimes we use salicilates-- with so many other restrictions it is nice to add a bit of organic ketchup or pasta sauce to a meal).
I will admit that my husband secretly binges on Dunkin Donuts, coffee, chocolate, and eats food with wheat when he is out and away from the house.
He is resistant to seek medical help for "mental" disorders. I have gotten him to agree to visit our regular M.D. and have his heart/cortisol levels checked. I have begun giving him 80mg of zinc with Borage oil, Vit. E, and B6. I read about loading up, but I am not sure what this means, entails. I have read that there is a simple test you can purchase at the health food store that will read whether your zinc levels are too low. I will investigate.
Right now I am looking to giving him a 'safe' dosage of vits that may show him some positive results and maybe convince him that a trip to an orthomolecular doc is a good idea. He is a doubting Thomas.
Since our son is wheat intolerant (not celiac) and he and my husband are of Irish decent, is it possible that we are dealing with a genetic celiac issue here? My husband's sister has an autoimmune skin disorder, and his other sister has symptoms of pyroluria IMO.
Is there a simple, non-invasive test that we could do (fairly cheap) to determine if his problem is a wheat related issue? I doubt he would go gluten free without a proper test. He loves his bread, biscuits, and donuts.
BTW my husband is average height, weight 175 pounds, and he is athletic. (Conversely, suffering from muscular aches and pains, multiple knots in back muscles chronically over last few years).
Any info would be greatly appreciated.
Thanks,
JuneStar