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Electra375
05-26-2007, 11:42 AM
X posted
-Fellow Pedi doc full of :p
-Not able to be in infant study (not surprised)
-Dr. Fasano will test infant for Celiac

Start with the good. Dr. F will test my ds3 age 4 months now for Celiac in 2 months. During that time I must eat Gluten (not a problem for me) and choose to deal with my ds3's reactions. Dr. Fasano states there are no known cases of Celiacs in infants (wish I knew him with my ds2). But he is willing to find out if my belief is true, he is able to see that the symptoms are very much like Celiac. I always like Dr. Fasano for that, he sees symptoms not statistics. Finally, someone wants to know!!! If my ds3 continues to have reactions as I re-introduce gluten and test positive to blood work (and of course then a biopsy), it will make the medical journals.

I asked if the TTG had become more sensitive since previously it was not very effective in cases of only partial villi atrophy (29%). He said that it had. I asked if he would use the TTG IgG and the answer was yes. That is important for a couple of reasons and Dr. Fasano knows them, IgA levels tend to increase with age, so a young child does not have the levels necessary to trip the tests.

I really don't care if it makes "history". As my dh and I talked it over, we agree that 1) it won't kill our son and 2) it may prove beneficial to many other infants and children. Of course, it might just be plain ol' gluten sensitivity (more below).

Ds3 is not eligible for the infant study b/c ds2 is not biopsy proven Celiac. He is, however, in Dr. Fasano's opinion (when I saw him in Jan 06) Celiac, just not medical fact. Ds2 is DQ2, IgA deficient and IgG positive. I figured this would "out" us for the infant study. I already know my ds3 will react to gluten when ever it is introduced, so our participation in the study really would not benefit me, my children or the advancement in what is known about Celiac.

And finally, I have not encountered the type of Pediatrician I only read about on alternative parenting boards until yesterday. The doctor who came in to see us first was a Fellow and heading up the infant study, she was misinformed about so many things.

1) My ds3 could not possibly be Celiac yet, he just has food allergies.
My comment was food allergies would produce reactions like rashes, breathing difficulties etc. Oh no, a food allergy could give someone diarrhea. I said then we are not talking about IgE allergy, we're talking about IgG food intolerance. Oh no... Blah, Blah, Blah
My mistake was to mention a streak of blood in his stool after I ate a granola bar - oats. Not 1 of my children can tolerate oats and neither can my dh. First response, wheat allergy.:rolleyes:
She ordered a RAST test when we do the Celiac Panel in 2 months.
2) My ds3's spit up requires treatment, he spit up while we were there. She set us up for an upper GI, calling it an x-ray -- it was a CAT scan with a barium swallow (I went to the radiology dept to inquire). She told me that he could have twisting in his system (WTH?) And she gave me a script for Zantac. I believe neither one of those is necessary, she said it herself that spit up gets worse around 4 months before it gets better. When we go back, I'll just state that our pediatrician did not see the upper GI as necessary. She can take that however she likes, but I can say for sure that neither our pedi nor FD would approve of that test for my son. It's almost like she felt she had to "do something" since I was there.
3) Does your ds3 take vitamin? The look on my face was one of confusion. And she proceeded to tell me that all babies need vitamins. That while bfing is best it lacks Vit D. I told her our pediatrician recommends sunlight and we go outside everyday for walks. She still insisted he needed a vitamin drop and wrote it on a script!!!
She assumed he was vaxed, I almost said no, but rethought that b/c of what was going on. I let her assume so, she obviously didn't read the patient form I had to fill out. I don't vax period.

The only questions I have left are "what if it isn't Celiac?" "what if it is just gluten sensitivity?" So, I'd be wrong, I can deal with that, I think. I think there is always a hint of doubt.

I ate a Whole Foods wrap for lunch and a cheeseburger for dinner. Guess what my ds3 was like all night? And now? Crying, miserable. Dr. Fasano did say if he was really miserable to call them. Yeah, what can you do less than 24 hours into my consuming gluten and him ingesting it from my breast milk. I keep thinking am I imagining something that isn't??? I won't know until I see the poos and until I see them I'm in self-doubt.

Dr. Fasano still does not think enough gluten passes to be a problem, but he sees the symptoms and knows it is "possible". The study I had pulled off the internet was from 1998, so I refrained from giving it to him. If it's that old, he should have seen it. Maybe I'll give it to him after the test come back positive (if they come back positive).

It's confusing b/c his Fellow pedi thinks wheat allergy which would mean proteins passing into breastmilk, so two docs in the same room can't even agree on breastmilk composition.:rolleyes: It miffed her as to why I was DF, I explained I'd never gone back after nursing my ds2. And I said I do not eat soy b/c I don't believe phytoestrogens are good for anyone in the quality eaten in America. She was really trying to push the food allergy thing, which she does not even have clear herself IMO.

So, if ds3 does not have Celiac, we here know he is gluten sensitive and they think wheat allergy which is so convoluted.

In the end, I did get what I wanted nearly 4 months ago, acknowledgement that Celiac in infancy is possible and someone to test my child for it. Now that I have that I really must follow through. And hope I see Celiac Poos in a few days (that sounds so horrible, but it is the only way I'll know). I'm prepared with super butt cream b/c what happens is mucous lining is shed in 1 or 2 poos, then bubbly frothy poos, then straight liquid that burns the butt like a "burn" not a rash and that has to be just straight bile running through since the mucosal lining that protects the intestines is gone. Some recovery over night, to start all over again the next day.

Zonulin
05-26-2007, 11:01 PM
She ordered a CT scan for "spit up"?? Wha -??? I'm not getting something here.

I'm not buying the RAST test - the food ALLERGY versus food INTOLERANCE is explained so well in The Gluten Connection (Page 18):

Food Immune Reactivity (FIR) is much more complicated than an allergic reaction:
Symptoms are sometimes similar to those resulting from an allergic reaction, but the cause is not easily identified. Reactions to ingesting an offending food are delayed - by hours or even days, and symptoms generally become aparent over time.

FIR does not involve IgE reacions; no histimines are released. Consequently, antihistamines have no effect. There are no pills, shots, or medications you can take to alleviate the symptoms.

An allergic reation can evoke a violent effect (as in the case of anaphylaxis), but it incurs no long-term damage to organs. FIR, on the other hand, is insidious, and its long-term effects on organs throughout the body can be devastating...

(Page 20) (With FIR), the long-term effects can play havoc on your health, especially in the case of gluten sensitivity. Here are some examples:

Permanent organ damage. As we already stated, undiagnosed gluten sensitivity can result in celiac disease. But it can also cause other organ camage, such as damage to the pancreas or to the neurological system. Left unchecked, some of the effects of gluten intolerance can be irreparable.

Severe tissue damage. When gluten causes FIR, an extreme inflammatory rsponse results. Ingestion of gluten sparks T-cell mediated inflammation and an abnormal increase in the production of nitric oxide, which can result in severe tissue damage if not controlled.

Hyperactivated immune system. If you have gluten-caused FIR, any gluten you eat triggers reactions within the body. For example: Gluten stimulates an overproduction of pro-inflammatory cytokines (such as interferon, which regulates immune responses). The result is inflammation. Gluten may also cause the production of antibodies that affect the balance of inhibitory and excitatory neurotransmitters in the central nervous system, resulting in symptoms of ataxia and neuropathy.

Maybe Dr. Kalle Reichelt would be kind enough to forward to Dr. Fasano the research studies he cites re proteins found in mother's milk from (mostly) Scandinavian studies? I can't help thinking that this information could help so many mothers whose babies have unremitting colic...

Karen

JudyLV
05-27-2007, 05:58 PM
Thanks for the update. I am sorry to hear that the Fellow in charge of the infant study does not seem to be better informed.

I am wondering if an infant has fully formed villi to begin with. If not damage might be hard to detect.

I am glad to hear Dr. Fasano was open to the testing. But if your son can not handle the challenge you still have your answer. At least you will know why he is sick. I feel badly for others who have no clue what is making them sick.

As far as your DS2. You said he was considered Celiac but he does not have an official diagnosis. Is that because you chose not to do an endoscopy or challenge? When you said he is "DQ2, IgA deficient and IgG positive" is the IgG the antigliadin IgG, the Ttg IgG, or both? I am curious because my 2 of my kids fall into that category with the genes, below range IGA and only elevated antigliadin IgG.

I hope that you son does not get too uncomfortable in the future. Now I know why I used to have to dance around with my youngest--he probably always had a stomach ache.

Keep us posted.

--Judy

Electra375
05-28-2007, 09:54 AM
For DS2, the TTG IGG test was not available back then. So the IgG I'm refering to it the AGA IGG.

We've had 2 poos since Friday for my DS3, so I can't tell yet how my eating gluten is or isn't affecting him. The first was yesterday, Sunday and now this morning, Monday. He had stopped pooing everyday, which is somewhat normal for his age and exclusively bfing. So, the move to more poos is a sign, they just have not gotten to the point of acid burn yet.

I would say he is fussier. And seems dazed. He also has a cold or something, his eyes are all crusty. (please don't be a blocked tear duct like his sister, we had to have surgery on that when she was 16 months old...)

Only time will tell, but so far I'd say very little reaction compared to 8 weeks ago when I ate gluten for 1/2 a day. I'll keep everyone posted.

As for the fellow pedi ordering the CT Scan, my ds3 spit up in the office a few times while we were there. And the doc was just full of :p She's just one of those types of pedis, the kind I don't go to!!!

annelb
05-28-2007, 05:39 PM
I am sorry that you have to go back to eating gluten to prove your child gets ill from it. Wish there were an easier way. Too bad they can't just do a rectal challenge. It would be interesting to know if Enterolab antibody tests would be positive. I still think it barberic that we have to cause injury to get a diagnosis.

Keep us informed as to how your DS3 is doing. Did you notice any effect on you from eating gluten again?
Anne

Electra375
05-28-2007, 06:09 PM
Did you notice any effect on you from eating gluten again?
Anne

Nope, feel the same. But I sure am craving those Whole Foods Gluten Free BakeHouse Cookies!!! I bought some Friday afternoon on my way home from Baltimore (no Whole Foods near where I live). So, those tempting things are sitting in my freezer and I won't waste eating them when I'm ingesting wheat. My ds2 does not like them. He likes the chemical tasting KToos Oreos.:p

Now, I might feel worse as time goes on, but no immediate affects. If I get depressed in the next 2 months, I might equate it to wheat. I've been feeling great other than some on and off thyroid things.