jcc
10-13-2006, 11:33 AM
I think this is a new page on one of my favorite sites! Hmmm....the link doesn't seem to work... I actually received this page in an email newsletter from the site.
Who should trial a gluten free casein free diet? (http://www.nutritional-healing.com.au/content/articles-content.php?heading=Who%20should%20trial%20a%20glu ten/casein%20free%20diet?)
Here is a link to other articles.
http://www.nutritional-healing.com.au/content/articles.php
There is a large body of research and clinical experience suggesting that subgroups of the following populations are sensitive to gluten & casein and experience improvements in health from gluten/casein avoidance.
Aggression
Alcoholism
ALS
Anxiety
Autism/ADHD
Bulimia Nervosa
Chronic Fatigue Syndrome/Fibromyalgia
Dementia under 70
Depression
Dermatitis herpetiformis
Diabetes mellitus (I & II)
Diverticulitis
Down Syndrome
Epilepsy
Gait disturbances
Headaches
Infertility
Inflammatory bowel syndrome
Intestinal lymphoma
Irritable bowel syndrome
Maldigestion/malabsorption
Osteoporosis
Panic attacks
Pernicious anaemia
Psoriasis
Rheumatoid arthritis
Schizophrenia
Sjogren’s syndrome
Stomach ulcers
Systemic lupus
Thyroid problemsSensitivity to gluten and casein, two dietary proteins, can sometimes take a more extended time period to become evident than a standard elimination diet allows. Everyone with one or more of these medical conditions should trial a 100 % gluten free casein free (GFCF) diet for 30 days. To attempt this diet you must carefully read the ingredients list of every food you eat and truly do it 100% to see real results. No lab test negates the need for this trial. Most people that react negatively to gluten do not have true celiac disease (and therefore test negative to celiac blood tests), but rather another form of gluten sensitivity.
Who should trial a gluten free casein free diet? (http://www.nutritional-healing.com.au/content/articles-content.php?heading=Who%20should%20trial%20a%20glu ten/casein%20free%20diet?)
Here is a link to other articles.
http://www.nutritional-healing.com.au/content/articles.php
There is a large body of research and clinical experience suggesting that subgroups of the following populations are sensitive to gluten & casein and experience improvements in health from gluten/casein avoidance.
Aggression
Alcoholism
ALS
Anxiety
Autism/ADHD
Bulimia Nervosa
Chronic Fatigue Syndrome/Fibromyalgia
Dementia under 70
Depression
Dermatitis herpetiformis
Diabetes mellitus (I & II)
Diverticulitis
Down Syndrome
Epilepsy
Gait disturbances
Headaches
Infertility
Inflammatory bowel syndrome
Intestinal lymphoma
Irritable bowel syndrome
Maldigestion/malabsorption
Osteoporosis
Panic attacks
Pernicious anaemia
Psoriasis
Rheumatoid arthritis
Schizophrenia
Sjogren’s syndrome
Stomach ulcers
Systemic lupus
Thyroid problemsSensitivity to gluten and casein, two dietary proteins, can sometimes take a more extended time period to become evident than a standard elimination diet allows. Everyone with one or more of these medical conditions should trial a 100 % gluten free casein free (GFCF) diet for 30 days. To attempt this diet you must carefully read the ingredients list of every food you eat and truly do it 100% to see real results. No lab test negates the need for this trial. Most people that react negatively to gluten do not have true celiac disease (and therefore test negative to celiac blood tests), but rather another form of gluten sensitivity.